our product
soy-free, gluten-free, non-gmo, and vegan.
Most of the plant-based dairy producers tend to use soy protein or vital wheat gluten as the basis of their protein building block which has concerns of allergies. Or there are ‘veggie’ dairy products made from whey or casein protein, which of course is not plant-based. Plant-Dairy Protein™ helps move products in the right direction by offering four types of plant-based protein:
Download specification sheets for all products here.
THE RIGHT QUALIFICATIONS
Plant-Dairy Protein™ aims to offer the cleanest plant-based protein on the market. All our products are Non-GMO, soy free, gluten free, and vegan.
Non-gmo
GFSI
Soy free
Gluten free
PBFA
vegan
popular applications
Here are just some of the ways our customers are using Plant-Dairy Protein™
Yoghurt
Everybody loves yoghurt! A functional plant-based protein for plant-based yoghurt requires thickness and freezing stability. Our Plant-Dairy Protein™ adds high viscosity and gelling properties which helps the forming of texture and low temperature stability.
Cheese
What do Gouda, Cheddar and Blue cheese have in common besides being delicious? Plant-based cheese requires high solubility aspects, a thick texture and thermo stability which Plant-Dairy Protein™ will deliver no matter the cheese type.
spreads
Creamy mouthfeel, superior solubility, and gelling; a spread needs to marry its bread or toast. With Plant-Dairy Protein™ your next generation plant-based spreads will outperform its dairy counterpart!
Eggs
Okay, eggs are not a dairy product, but quite often is associated with it as part of your breakfast or lunch. Plant-Dairy Protein™ has been proof tested in alternative, plant-based egg product and works excellent for this type of product due to the high solubility percentage, the forming of texture and texture stability during frying or when scrambled.
